At Katerina's West Coast Taverna

Tomatoes, cucumbers, mixed peppers, red onion, Kalamata olives, and feta cheese, tossed in our house-made Greek dressing.

Romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutons.

Two of our house-made spanakopita’s served with Greek salad, lemon-roasted potatoes, and house-made tzatziki.

Our dolmades and spanakopita served with Greek salad, lemon-roasted potatoes, warm pita bread, and house-made hummus

Noodles layered with house-made tomato sauce, spinach, feta, and mozzarella, baked until golden brown and served with warm pita bread. .

Our dolmades served with rice pilaf, lemon-roasted potatoes, Greek salad (no feta), house-made hummus, and warm pita bread (without butter)..

Fettuccine noodles tossed with scallops, prawns, smoked salmon, and shrimp, sautéed in our house-made rosé sauce and served with warm pita bread.

Spaghetti noodles layered with our house-made meat sauce, tomato, parmesan, and mozzarella, baked to golden brown and served with warm pita bread

Noodles layered with our house-made meat sauce, tomato, parmesan, and mozzarella, baked to golden brown and served with warm pita bread.

Classic-style spaghetti noodles topped with our house-made meat sauce and parmesan, served with warm pita bread..

Penne noodles tossed with chorizo, red onions, and bell peppers in a rich tomato sauce with a touch of garlic and Mediterranean herbs. Served with warm pita bread. .

Our house-made moussaka featuring baked layers of potatoes, zucchini, eggplant, house made meat sauce, fresh herbs, and béchamel sauce. Served with Greek salad and lemon-roasted potatoes.

Lamb shank roasted low and slow in the oven until fork-tender, topped with rich lamb jus and served with Greek salad and lemon-roasted potatoes.

A feast for two! Start with Kalamari, Greek salad, and house-made tzatziki, followed by charbroiled lamb chops, our house-made moussaka, and two chicken souvlaki skewers. Served with rice pilaf, lemon-roasted potatoes, and more house-made tzatziki..

Includes one skewer each of our protein options, served with rice pilaf, lemon-roasted potatoes, Greek salad, and house-made tzatziki.

Charbroiled lamb chops cut from the rack, seasoned with house spices, garlic butter, and lemon. Served with rice pilaf, lemon-roasted potatoes, and Greek salad

A full rack of charbroiled pork ribs, Greek-style, served with rice pilaf, lemon-roasted potatoes, and Greek salad.

Half rack of our Greek-style charbroiled pork ribs with your choice of a chicken breast skewer or prawn skewer. Served with rice pilaf, lemon-roasted potatoes, Greek salad, and house-made tzatziki.

Hand-cut and marinated squid, lightly seasoned and topped with red onion and fresh lemon. Served with lemon-roasted potatoes, Greek salad, and house-made tzatziki. .

All of our souvlaki dinners are served with two skewers of your choice, alongside rice pilaf, lemon-roasted potatoes, Greek salad, and house-made tzatziki. .

● Chicken Breast – $36
● Prawns – $38
● Beef Tenderloin – $38
● Lamb Sirloin – $38

Oven-baked salmon filled with spinach, feta cheese, and sautéed onions, then topped with garlic butter. Served with Greek salad and your choice of lemon-roasted potatoes or rice pilaf.

Oven-baked chicken breast rolled and filled with spinach, feta cheese, and sautéed onions, then topped with our house-made tomato sauce. Served with Greek salad and your choice of lemon-roasted potatoes or rice pilaf..

Breaded veal cutlets topped with our house-made creamy mushroom sauce, cooked with red wine and served with seasonal vegetables and your choice of lemon-roasted potatoes or rice pilaf.

8 oz New York striploin cooked in garlic butter and topped with sautéed garlic prawns, served with seasonal vegetables and lemon-roasted potatoes.

8 oz New York striploin cooked in garlic butter and red wine, topped with sautéed mushrooms and served with seasonal vegetables and lemon-roasted potatoes..

8 oz New York striploin cooked in garlic butter, served with Caesar salad and crispy fries.

Breaded chicken breast topped with our house-made tomato sauce and baked with cheese, served with seasonal vegetables and your choice of lemon-roasted potatoes or rice pilaf..

Breaded chicken with tomatoes sauce, baked with cheese served with roasted veggies and your choice of rice pilaf or lemon roasted potatoes

6oz chicken breast in a rich creamy sauce with mushroom served with roasted vegetables and lemon roasted potatoes

Breaded veal cutlet with homemade creamy mushroom sauce, cooked in red wine, served with roasted veggies and your choice of rice pilaf or lemon roasted potatoes Katerina's Taverna, salted fries and butter sauce

A full rack of charbroiled pork ribs, Greek-style, served with rice pilaf, lemon-roasted potatoes, and Greek salad.

Half rack of our Greek-style charbroiled pork ribs with your choice of a chicken breast skewer or prawn skewer. Served with rice pilaf, lemon-roasted potatoes, Greek salad, and house-made tzatziki. .

Our chicken souvlaki dinner is served with two skewers of chicken breast, alongside rice pilaf, lemon-roasted potatoes, Greek salad, and house-made tzatziki. .

Breaded chicken breast topped with our house-made tomato sauce and baked with cheese, served with seasonal vegetables and your choice of lemon-roasted potatoes or rice pilaf. .

Noodles layered with our house-made meat sauce, tomato, parmesan, and mozzarella, baked to golden brown and served with warm pita bread.

Two of our house-made spanakopitas served with Greek salad, lemon-roasted potatoes, and house-made tzatziki.

Penne noodles tossed with chorizo, red onions, and bell peppers in a rich tomato sauce with a touch of garlic and Mediterranean herbs. Served with warm pita bread..

A traditional Greek dessert made to perfection — topped with honey and a swirl of whipped cream. Light, golden, and irresistibly sweet — the perfect Happy Hour indulgence.

A Mediterranean twist on the classic sour — vibrant and ocean-blue, crafted with vodka, blue curaçao, egg white, and fresh lemon juice

A bright and refreshing blend of ouzo, fresh lemon juice, and a touch of honey syrup — a light, uplifting Greek twist on the classic lemonade

A smooth, blended twist on the classic margarita — crafted with tequila, triple sec, agave syrup, fresh lime juice, and ripe strawberries.

A sparkling blend of prosecco, orange juice, peach syrup, and a hint of fresh lemon — bright, bubbly, and perfectly balanced.

A bright, ocean-blue cocktail crafted with gin, blue curaçao, and fresh lemon juice — worthy of the God of the Sea himself.

A bright and balanced blend of gin, fresh lemon juice, and honey syrup — refreshing and elegant, like a stroll through the goddess’s garden.

A bold blend of whiskey, triple sec, fresh lemon juice, and honey syrup — smooth, balanced, and fearless, just like the warriors of Sparta.

A vibrant martini crafted with vodka, triple sec, fresh lime, cranberry juice, and a touch of honey syrup — bright, balanced, and divine

A light and floral mix of elderflower syrup, cranberry juice, and fresh lemon juice, topped with sparkling club soda — delicate, bright, and refreshing.

Crisp, golden-hued, and perfectly balanced — a classic German pilsner with light malt sweetness and a clean, refreshing hop finish

Rich, smooth, and oak-aged for depth — layered with vanilla, toffee, and gentle citrus notes, finishing with mellow barrel warmth.

Brewed locally on Vancouver Island with honey — smooth, light, and delicately sweet with a soft amber glow.

Crisp, light, and refreshing — Greece’s signature lager, golden with subtle malt sweetness and a dry, clean finish

Smooth, slightly malty, and perfectly balanced — a beloved Greek lager with a touch of Mediterranean sunshine

Soft and approachable with red cherry, subtle spice, and gentle oak — smooth and familiar, our easy-drinking house red.

Crisp and easy-drinking with notes of green apple, pear, and a soft, rounded finish

Crisp and lively with bright notes of green apple, pear, and citrus blossom. Refreshing and fruit-forward — perfect on its own or in a mimosa

Three large eggs with feta cheese, spinach, and tomatoes, served with lemon-roasted Greek potatoes and your choice of toast.

Three large eggs with bacon, sautéed mushrooms, and mixed cheese, served with house-made cubed potatoes and your choice of toast.

Three scrambled eggs mixed with chorizo sausage, Bavarian sausage, breakfast sausage, and bacon, combined with green onions, tomatoes and mixed cheese, then topped with hollandaise sauce and house-made cubed potatoes. Served with your choice of toast.

Three large eggs with sautéed mixed bell peppers, sautéed mushrooms, sautéed onions, tomatoes, and mixed cheese, served with house-made cubed potatoes and your choice of toast.

Toasted bagel with an over-hard egg, tomato, bacon, and sausage, served with house-made cubed potatoes

Fresh avocado spread on toasted sourdough, topped with two perfectly poached eggs.

Two large eggs served with your choice of one of the following:

── Your Protein Choice ──

• Three pieces of bacon
• Three breakfast sausages
• A Bavarian sausage
• chorizo sausage

All of our souvlaki lunches are served with one skewer of your choice, alongside rice pilaf, lemon-roasted potatoes, Greek salad, pita bread, and house-made tzatziki.

• ● Chicken Breast – $26
• ● Prawns – $28
• ● Beef Tenderloin – $28
• ● Lamb Sirloin – $28

All of our Greek wraps are served with your choice of protein, filled with feta cheese, tomatoes, onions, lettuce, and house-made tzatziki. Served with your choice of Greek salad or fries.

• ● Chicken Breast – $23
• ● Prawns – $25
• ● Beef Tenderloin – $25
• ● Lamb Sirloin – $25

Two of our house-made spanakopita’s served with Greek salad, lemon-roasted potatoes, and house-made tzatziki.

Our dolmades served with rice pilaf, lemon-roasted potatoes, Greek salad (no feta), house-made hummus, and warm pita bread (without butter)

All of our lasagna dishes are oven-baked and served with warm pita bread.

Hand-cut and marinated squid, lightly seasoned and topped with red onion and fresh lemon. Served with Greek salad and house-made tzatziki.

Breaded veal cutlets topped with our house-made creamy mushroom sauce, cooked with red wine and served with seasonal vegetables and your choice of lemon-roasted potatoes or rice pilaf

Grilled salmon served over Greek rice pilaf with roasted broccoli, carrots, bell peppers, and onions, then topped with teriyaki sauce. Served with warm, fluffy pita bread.

Grilled chicken breast topped with pepper jack cheese, avocado, crispy bacon, tomato, and lettuce on a toasted bun. Served with golden fries.

All of our fettuccine pastas are made with fettuccine noodles

and served with warm pita bread

Choose from our freshy prepared dips, each served with warm pita bread.

• ●Tzatziki & Pita – $14
• ● Hummus & Pita – $14
• ● Kopanesti & Pita – $17
• ● All Three Dips – $19

Romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutons. .

Tomatoes, cucumbers, mixed peppers, red onion, Kalamata olives, and feta cheese, tossed in our house-made Greek dressing.

Prosecco, orange juice, peach syrup, and fresh lemon juice. A bright, peach-kissed twist on the classic brunch favourite

Prosecco and orange juice. A timeless brunch classic — light, crisp, and refreshing.

A selection of teas: Lemon & Ginger, Peppermint, Green Tea, Kusmi Tea, Meyer Lemon, Chamomile, Earl Grey, English Breakfast, Red Rose, or Orange Pekoe

A selection of our juices: Cranberry, Orange, Apple, Pineapple, or Mango.

Enjoy our succulent Chicken Burger, featuring a juicy grilled chicken breast inside a soft, toasted bun, topped with vibrant lettuce, ripe tomato, swiss cheese, mayo and with your choice of golden fries or caesar salad.

Sink your teeth into our juicy Beef Burger, packed with flavor and served in a soft toasted bun with crisp lettuce, fresh tomato, onions, bacon, mayo, relish and cheddar cheese with your choice of golden fries or caesar salad.

A luminous blend of smooth vodka, ripe peach syrup, a squeeze of fresh lemon, and a drizzle of honey syrup — shaken until perfectly chilled. Bright, juicy, and lightly sweet with a refreshing citrus finish that captures the golden glow of a Santorini sunset.

When gin meets strawberry syrup, fresh lemon juice, and honey syrup in a vibrant harmony of fruit and botanicals. Delicately sweet and herbaceous with the scent of strawberry fields and coastal breeze — light, elegant, and inspiring.

A rich and aromatic Greek indulgence featuring Metaxa 7 Star a Greek spirit, pomegranate syrup, honey, and fresh lemon. Smooth, deep, and gently spiced with a warm amber hue — a true after-dinner treasure reminiscent of Mediterranean evenings.

Elegant and medium-bodied with notes of black cherry, raisin, spice, and oak. Smooth and rich with soft tannins and a lingering finish.

A structured, complex wine showing aromas of tar, roses, red cherry, and truffle. Silky texture with a long, elegant finish — Italy’s “King of Wines”.

Bold and juicy with layers of blackberry, cassis, cedar, and mocha. Smooth tannins and a smoky finish — a true BC classic.

Full-bodied and expressive with black cherry, plum, cocoa, and spice. Rich, velvety texture with warm southern Italian character.

Distinctive and herbal with crisp citrus and subtle pine notes — a refreshing, traditional Greek favourite.

Vibrant and zesty with tropical fruit, passionfruit, and fresh-cut herbs — bright and expressive.

Aromatic and floral with jasmine, melon, and citrus — vibrant and distinctly Mediterranean

Delicate and lightly off-dry with lime, peach, and bright acidity.

Crisp, elegant, and mineral-driven with grapefruit, lime, and citrus blossom.

Light, smooth, and refreshing with green apple, pear, and floral notes.

Balanced and textured with layers of stone fruit, citrus, and a hint of spice.

Crisp and easy-drinking with notes of green apple, pear, and a soft, rounded finish.

Fresh and fruit-forward with red berry, pomegranate, and floral notes. Light, refreshing, and easy-drinking — the perfect Mediterranean rosé for warm evenings and shared plates

Elegant and dry with aromas of rose petals, fresh strawberry, and grapefruit. Crisp, floral, and perfectly balanced — a classic French rosé that pairs beautifully with seafood or salads.

Refined and aromatic with wild strawberry, peach, rose petal, and citrus zest. Elegant and crisp with a mineral finish — ideal for sharing over seafood or Mediterranean fare.

Elegant and lightly oaked with notes of pear, lemon curd, and almond — refined and balanced.

Crisp, clean, and refined with green apple, almond, and citrus minerality — refreshing and smooth.

Refined and aromatic with wild strawberry, peach, rose petal, and citrus zest. Elegant and crisp with a mineral finish — ideal for sharing over seafood or Mediterranean fare.

Crisp and lively with bright notes of green apple, pear, and citrus blossom. Refreshing and fruit-forward — perfect on its own or in a mimosa.

Elegant and aromatic with golden apple, peach, and white flowers. Presented in a signature gold bottle — ideal for celebrations and special occasion

A crisp Spanish sparkling wine with delicate bubbles, citrus, and toasty brioche. Dry, balanced, and refreshing — pairs beautifully with seafood or tapas. .

Elegant, rich, and refined with flavors of pear, lemon zest, brioche, and almond. Fine mousse and a long, mineral finish — a true Champagne for refined palates and celebrations.